Welcome To Test Of Ethiopian Restaurant

 

Treatment of Visitors: Hospitability and respectful behavior is highly valued. In Ethiopia everyone is part of a community. Ethiopia in general is a beautiful country,  friendly people, and a great deal of history, including a long Christian tradition. Closest neighboring people get together for a coffee, at least once a day. A different varieties of fried chick-peas, pop-corn, or bread, etc., are served in Mesob (a plate-like stuff made of grass with round bottom) along with coffee.

OUR MENU

Mild souce

ATAKILT
A delicious vegetable, broiled in green beans, potatoes, carrots and onions sauteed in a blend of exotic herbs.
KAY MINCHETABISH
Finely chopped beef shmered in onion sauce berbere, seasoned with garlic, ginger root and cardamom.
ALICHA MINCHETABISH
Finely chopped beef sauteed in butter, tumeric, garlic, ginger and white pepper.

appetizers

APPTIZERSEthiopian Menu Recipes
SAMBUSA Pastry sheik filled with your choice of either
  • A. Lentile and green peppers spiced with cumin garlic, onions with a touch of nutmeg
  • B. Special ground beef flavored with cumin garlic, onions with a touch of nutmeg.
    •
DABO Special Ethiopian bread with a tasty crest made with semolina flour spiced with cumin and basted with butter and oil. YE-AWAZE DABO Thick Ethiopian bread with a dip of red peppers sauce spiced with ginger root and herbs. IYB BEMITMITA Special Ethiopian Cottage cheese made with butter milk curds mixed with butter and mitimita. IYB BEGOMEN Cottage cheese mixed with mitmita and gomen. DEBULBUL TIPS Fried, marinated ground.
SALAD

 
YETIMATIM FITFIT Blanded tometos, onions, green peppers and parsley mixed with the house dressing and injera. GREEN SALAD Romaine lettuce, onions and peppers with the house dressing. TIMATIM SALAD Ethiopian styles salad tomatoes, onions, and hot green pepper. YE-MISER SELATA Delicious lentile salad laced with onions, green and balck pepper.

Chicken Sauce


DORO WOT Ethiopian Menu Recipes Tender chicken marinated in lemon, sauteed in seasoned butter and stewed in a red pepper sauce, flavored with onions, garlic and ginger root with a pinch of cardamon and nutmeg.
DORO ALICHA Chicken simmered in a mild sauce of butter, onion, ginger, and tumeric.

 

 

meat souce

YEBEG WOT
Lamb simmered in a red pepper sauce, seasoned with ginger root, garlic, and cardamon.		 YEBEG ALICHA
Lamb simmered in mild sauce of butter, onion, ginger, garlic, and tumeric.		 LEGA TIBS
Lamb sauteed in butter seasoned with onions, green peppers, rosemary, and black peper.		 GODEN TIBS
Riblets sauteed in butter seasoned with onions, black, green peppers, and rosemary.		 DULET
Choped red meat, chopped liver, choped trips in spiced butter, and chili powder.		 GORED GORED
Beef cubed simmered in a blend of berbere and onions, garlic, ginger root, and warm herbal butter.		 YESIGA ALICHA
Tender beef cubes simmered in a scrumptious sauce of butter, onion, ginger, garlic, tumeric, and white pepper.

Please let us know what we can do to improve.

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