meat souce
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YEBEG WOT Lamb simmered in a red pepper sauce, seasoned with ginger root, garlic, and cardamon. |
YEBEG ALICHA Lamb simmered in mild sauce of butter, onion, ginger, garlic, and tumeric. |
LEGA TIBS Lamb sauteed in butter seasoned with onions, green peppers, rosemary, and black peper. |
GODEN TIBS Riblets sauteed in butter seasoned with onions, black, green peppers, and rosemary. |
DULET Choped red meat, chopped liver, choped trips in spiced butter, and chili powder. |
GORED GORED Beef cubed simmered in a blend of berbere and onions, garlic, ginger root, and warm herbal butter. |
YESIGA ALICHA Tender beef cubes simmered in a scrumptious sauce of butter, onion, ginger, garlic, tumeric, and white pepper. |