LALIBELA ETHIOPIAN RESTAURANT


APPETIZERS

SAMBUSA Pastry stuffed with either spiced lentiles or ground beef.
TIMATIM SELATA Tomato Salad in House dressing.
KEYSER SELATA Beets, Potato, Carrot, Shallot, and Green pepper in house dressing.
TIMATIM FITFIT Tomato shallot, and green pepper in house dressing mixed with injera.

SENGE KARYA Two long hot peppers staffed with sauted fresh tomato, onion, garlic and shallots serve with injera.

Speciality Dishes

DORO WAT Famous Ethiopian dish consisting of chicken cooked in butter, onions and seasoned with garlic, fresh ginger, berbere, herbs, and simmered until tender.

DORO ALICHA Tender Chicken cooked as above, in mild sauce.

KITFO Finely chopped prime beef seasoned with mitimita, purified butter and Ethiopian spices, serve with home made cottage cheese(Ethiopian version of steak tartar).

SIGA WAT Cubed prime breef cooked in Ethiopian red pepper sauce.

ATKILT BE SIGA Cubes of tenderloin beef, potatoes and carrots sauteed in mild sauce and garnished with green pepper.

YEBEG KIKIL Succulent lamb cooked to perfection with turmeric herb butter and seasoned with a special blend of spices.

ZILBO GOMEN Collard green and tender pieces of lamb seasoned with herb butter and spices.

GORED GORED Cubed beef marinated in red wine and rosemary, sauteed in Nitir Kibe with onion, garlic and herbs served with Awaze.

SPECIAL TIBS Strips of beef sauteed with seasoned butter, fresh tomato, berbere, green-pepper and onions.

SPECIALTY COMBO Combinations of the above speciality dishes.



.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.




LALIBELA ETHIOPIAN RESTAURANT


176 Temple Street.
New Haven, CT




(Across OMNI Hotel)







15 % Off
With Student ID
YALE UNIVERSITY



(203)789 - 1232

 .
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.

VEGETARIAN DISHES

YEMESIR WAT Lentile slowly cooked in flavorful berbere(sun dried pepper)sauce with blend of spices.

ATER KIK Yellow split peas cooked in specially-flavored mild sauce.

FOSOLIA A delicious vegetable, green beans, carrots and onions sauteed in blend of exotic herbs.

GOMEN Collard greens sauteed with onion freh garlic, ginger root and spices.

MISER AZIFA Lentiles and onions in mild sauce.

SHURO WAT Highly seasoned chick peas in berbere sauce or mild sauce.

VEGETARIAN COMBO Combination of the above Vegetarian dishes.

Reservation, Private party,
&
Take-out
Welcome.

Please Come
&
Experience the traditional way of Ethiopian dining