Ethiopian Cousine to visit

	Menu
APPTIZERSEthiopian Menu Recipes
SAMBUSA Pastry sheik filled with your choice of either A. Lentile and green peppers spiced with cumin garlic, onions with a touch of nutmeg B. Special ground beef flavored with cumin garlic, onions with a touch of nutmeg.	DABO Special Ethiopian bread with a tasty crest made with semolina flour spiced with cumin and basted with butter and oil.	YE-AWAZE DABO Thick Ethiopian bread with a dip of red peppers sauce spiced with ginger root and herbs.
IYB BEMITMITA Special Ethiopian Cottage cheese made with butter milk curds mixed with butter and mitimita.	IYB BEGOMEN Cottage cheese mixed with mitmita and gomen.	DEBULBUL TIPS Fried, marinated ground.
SALAD
YETIMATIM FITFIT Blanded tometos, onions, green peppers and parsley mixed with the house dressing and injera.	GREEN SALAD Romaine lettuce, onions and peppers with the house dressing.	TIMATIM SALAD Ethiopian styles salad tomatoes, onions, and hot green pepper.	YE-MISER SELATA Delicious lentile salad laced with onions, green and balck pepper.
FISH
YASA WOT Chunky white fish cooked in a delicious stew of berbere and herbs.	YASA TIBS Ethiopian style fried fish.
POULTRYEthiopian Menu Recipes
DORO WOTEthiopian Menu Recipes Tender chicken marinated in lemon, sauteed in seasoned butter and stewed in a red pepper sauce, flavored with onions, garlic and ginger root with a pinch of cardamon and nutmeg.	DORO ALICHA Chicken simmered in a mild sauce of butter, onion, ginger, and tumeric.
YEBEG WOT Lamb simmered in a red pepper sauce, seasoned with ginger root, garlic and cardamon.	YEBEG ALICHA Lamb simmered in mild sauce of butter, onion, ginger, garlic and tumeric.	LEGA TIBS Lamb sauteed in butter seasoned with onions, green peppers, rosemary and black peper.	GODEN TIBS Riblets sauteed in butter seasoned with onions, black, green peppers and rosemary.	DULET Choped red meat, chopped liver, choped trips in spiced butter and chili powder.
BEEF
GORED GORED Beef cubed simmered in a blend of berbere and onions, garlic, ginger root and warm herbal butter.	YESIGA ALICHA Tender beef cubes simmered in a scrumptious sauce of butter, onion, ginger, garlic, tumeric and white pepper.	KAY MINCHETABISH Finely chopped beef shmered in onion sauce berbere, seasoned with garlic, ginger root and cardamom.
ALICH MINCHETABISH Finely chopped beef sauteed in butter, tumeric, garlic, ginger and white pepper.	KITFOResipe:)Ethiopian Menu Recipes Ethiopian Steak tartare seasoned with herbed butter sauce, hot chili powder(mitmita).	ZILZIL TIBS Strips of tender beef sauted with onions, exotic herbs and berbere.	LEGA TIBS Beef chunks sauteed in butter seasoned with onions, green peppers, rosemary and black pepper.
VEGETERIAN DISHESEthiopian Menu Recipes
BUTECH Chick Pea paste blended with oil, lemom juice, green peppers and black pepper.	GOMEN WOT Spicy chopped green beans cookedin herbed butter with onions and peppers.	ATAKILT A delicious vegetable, broiled in green beans, potatoes, carrots and onions sauteed in a blend of exotic herbs.
YEMESER WOT Lentile simmered in a spicy hot berbere sauce.	YEMESER ALICHA Lentile mixed with turmeric onions, green peppers garlic and ginger root.	MITTIN SHURO WOT Ethiopian style ground split peas simmered in a spicy berbere sauce.	KINCHE Cracked wheat blended with herbed oil and spices.
BEVERAGE Ethiopian wine, There are few selections and you don't have to worry which one to choose from. Your waiter will tell you all about it.	DESERTS A variety of Deserts to choose from, I suggest Backlaba, It is originated from Middle east. Try You will Love it. :-)	ETHIOPIAN COFFEE The Origin of coffee plantation came from a place called Keffa, is a province of Ethiopia where the coffee palntation grows. That is how the name COFFEE is originated.

And, hey if you feel inspired, drop me a line at:-) 1. 2.

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